Enjoying A Healthy Lifestyle With
Bryant and Anita Hewitt
Monday November 5, 2012
Food To Chew On:
Monday – Rebuilding Your Life
1 Corinthians 4:7 (NIV)
For who makes you different from anyone else? What do you have
that you did not receive? And if you did receive it, why do you boast as though
you did not?
Thought For The Day:
The Lord wants to surprise the world with what He can do with a life
totally surrendered to Him. And He’s building a life in which He can live with
us.
On this Marvelous Monday, we are going
to continual to talk about watching our intake when it comes to our favorite
smoothie… We have some more tips for you…
Low-Calorie Fruit Smoothies
Considerations
Adding protein powder to your low-calorie
smoothies is a way to fit in an extra serving of protein to help you feel full
and support lean muscle mass if you work out. Try 100 percent pure whey or soy
protein which contains about 100 calories per scoop and offers between 15 and
25 g protein. Avoid protein powders that contain added carbohydrates and
sweeteners as these add calories to your smoothie. Other additives to
smoothies, such as flax meal or chia seeds, may up the nutritional content with
healthy omega-3 fatty acids and fiber, but they also add calories.
Portion Control
If you do order a smoothie out, go for the
smallest size available. Recognize that even homemade smoothies can contain
many calories if you drink the entire recipe. A smoothie made with one whole
banana, 1 cup of frozen berries, 1 cup of low-fat milk and ½ cup of non-fat,
plain yogurt contains about 350 calories. Make this smoothie equal two servings
and consume just 175 calories.
Recipes
Almost limitless recipes for low-calorie
fruit smoothies exist. Be creative and come up with your own flavor
combinations. Try one-half frozen banana blended with a kiwi, 1 cup vanilla
almond milk, mint leaves and no-calorie sweetener to taste for less than 200
calories. Blend 1 cup frozen cherries with a scoop of chocolate protein powder
and 1 cup skim milk for a 270-calorie treat. Go tropical with a smoothie
containing 1 cup fresh pineapple, 1 cup soy milk, ice cubes and coconut extract
for 170 calories.
A Healthy Menu For
Monday
For
breakfast, eat two pancakes topped with a half cup of frozen berries and the
applesauce, maple syrup mix from Friday. For lunch, try a cup of cooked
whole-wheat pasta with mixed vegetables tossed with a tablespoon low-fat
Italian dressing and two tablespoons of Parmesan cheese. For dinner, try baked
chicken nuggets, a cup of green beans and a small baked potato with two
teaspoons of trans fat-free margarine.
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