Hewitt Health Wellness Network
Enjoying A
Health Lifestyle with
Bryant & Anita Hewitt
Monday, September 16, 2013
Food To
Chew On:
Just
Enjoying Now
1 Timothy
6:17 (NKJV)
Command those who are
rich in this present age not to be haughty, nor to trust in uncertain riches
but in the living God, who gives us richly all things to enjoy.
Thought For The Day:
The time to be happy is now, the place to be happy is here; the
way to be happy is to make Jesus your Lord and Savior!!!
It’s Makeup Monday Tips….. Can you believe it's mid-September
already? Wow where did the time go? Remember to be good to yourself and your
body. By eating healthy and exercising. We have more exciting tips for keeping
you on the right track of wellness. (90-95).
Keep Up The Great Work You Can Do It With HHWN!! J
90. Cravings can sneak up on you when you're tired. Try taking a
nap if you feel yourself wanting some junk food.
91. Share your weight loss goals with your friends and family.
Make it a positive life change and ask for their encouragement.
92. Take a photo of yourself each week so you can see your physical
transformation.
93. Store-bought salad dressings can be packed with calories.
Make your own vinaigrette and store it in a small spray bottle to coat your
greens without over-dressing them.
94. Yoga may be relaxing but you can also get a good workout. An
hour of yoga can burn up to 350 calories.
95. Get familiar with quinoa -- a wonderful grain that's easy to
cook and goes great with sautéed vegetables or mushrooms.
10 Signs
You're Gluten Intolerant
How to test
for gluten intolerance?
I have found the single best ways to determine if you have an
issue with gluten is to do an elimination diet and take it out of your diet for
at least 2 to 3 weeks and then reintroduce it. Please note that gluten is a
very large protein and it can take months and even years to clear from your system
so the longer you can eliminate it from your diet before reintroducing it, the
better.
The best advice that I share with my patients is that if they
feel significantly better off of gluten or feel worse when they reintroduce it,
then gluten is likely a problem for them.
In order to get accurate results from this testing method you must
elimination 100% of the gluten from your diet.
A Healthy
Menu For
MONDAY
Understanding standard serving sizes can help control calorie
intake, says WIN, who suggests measuring cups and spoons as helpful tools for
controlling calories. Dieters can start Monday with a nutrient-rich breakfast
of 2 cups whole grain cereal with 1 cup skim milk and 1 1/4 cups whole
strawberries. For lunch they may load up on fiber with 2 tbsp. hummus, 8
Triscuit crackers, 10 baby carrots and 1 container of light yogurt. A small
apple with 1 tbsp. of peanut butter controls mid-afternoon hunger. A 3 oz.
turkey burger on a whole wheat bun with 1 cup California-style vegetables is a
simple, nutritious dinner. A toasted whole-wheat English muffin with 1 tsp.
all-fruit jam makes a light evening snack.
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