Hewitt Health Wellness Network
Enjoying A Healthy Lifestyle with
Bryant &
Anita Hewitt
Friday,
August 30, 2013
Food To Chew On:
A Friend Who Won’t Go Away
Hebrews 13:5-6 (NKJV)
Let your conduct be without covetousness; be
content with such things as you have. For He Himself has said, “I will never leave
you nor forsake you.” So we may boldly say: “The Lord is my helper; I will not
fear.
What can
man do to me?”
Thought For The Day:
A Friend is
one who knows all about you and won’t go away…..
Happy Labor
Day …. Have a Healthy and Fun Weekend!!! Drink Water get some Physical
Activities!! J
Hip
Flexibility Exercises For Seniors And The Elderly
Partial Squats
Purpose of this exercise
Increase
your quadriceps strength and hip flexor strength.
Improve
your ability to get up from a chair and walk.
Steady your
body for better balance and safety.
How to do it:
Step 1
Stand,
using a chair to balance yourself.
Step 2
Bend your
knees as far as comfortable without pain.
Return to
the standing position and repeat 10 times.
Breathing:
Exhale
during the upward movement phase.
Inhale
during the downward movement phase.
Tips:
Breathe out
as you bend your knees and breathe in as you stand tall again, lifting your
ribs.
Keep your
body straight as you lower and raise yourself.
Look
forward and keep your heels in contact with the floor.
Take it up a notch:
Use one
hand, one finger or no hands to balance.
Use 2 to 5
pound weights in each hand to increase the workout.
The
Importance of Eating Organic – The Dirty Dozen
Question #2:
What is the most cost-effective way to ‘go
organic?’
Shop your
local Farmers Markets. Their produce
does not usually come from industrial agricultural farms, like most grocery
stores, but rather from smaller family farms. Although not entirely organic, it
is a healthier option. Prices can be
negotiated when purchasing the bulk of your produce from one farmer, helping
keep the costs low. Especially when the
fruits are ‘in season,’ you are guaranteed a great deal!
A Health Menu For
FRIDAY
Your breakfast
choices include 2 small buckwheat pancakes, 1 tbsp. sugar-free syrup, 1 cup
nonfat milk with coffee or tea. For lunch enjoy a chef salad with 2 oz. ham and
low fat cheese, 2 tbsp. low fat salad dressing, 1 small orange and 4 oz. low
fat yogurt. Dinner includes 1 cup angel hair pasta, ½ cup spaghetti with meat
sauce, ½ cup applesauce and 1 cup nonfat milk.
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