Hewitt Health Wellness Network
Enjoying A Healthy Lifestyle with
Bryant and
Anita Hewitt
Saturday, July 20, 2013
Food To Chew On:
Time To Start Living
James 4:14 (NKJV)
For what is
your life?
Thought For The Day:
Oh, it’s
time to start livin’
Time to
live the abundant life
We’ve been
given…~Amen~
Happy Super
Saturday, enjoy the weekend and don’t forget to be good to yourself… and eat
veggies and exercise!!
Have a
Super Saturday with Bryant and Anita Hewitt J
Falls And The Elderly & Seniors
One by one
they are transferred from the pot to the ground. As you are getting up from planting, you are
thinking about the next flower pot to work on and suddenly..... You guessed it.
When you least expected it, there was that hose stretched out over the walkway.
Down you go.
What can
you do to reduce the risk of this happening again? Well, first watch where you place the hose.
After that,
think about your ability to step over things. Yes, believe it or not, we
sometimes forget to lift our feet. Without exercise, our legs just keep getting
heavier and heavier! When I think of falls and the elderly, I think how good it
is to keep practicing. Remember, "practice makes....permanent!"
Don't
practice sitting in a chair and reading the paper. You might get good at it.
Good luck!
Transform Your Metabolism with Exercise
Resistance
Training & Metabolism Weight
Training increases metabolically active tissue (muscles) Increased lean muscle
mass = more calories burned throughout the day since muscle is highly metabolic
(1lb of muscle burns 35-50 calories) Building muscle creates a permanent effect
on your RMR Each pound of muscle can raise your RMR 15 calories per day Weight
training is the most effective way to build and preserve lean muscle Resistance
training should be placed before cardio training to get the maximum strength
from your major muscle groups before breaking them down with cardio To sculpt
your muscle = rebuild more tissue than you break down After Strength Training
exercises you will continue to burn an additional 100+ calories over the next
24 hour period.
A Healthy Menu For
Saturday and Sunday
SATURDAY
WIN
recommends people eat slowly to allow the brain time to signal fullness. A
two-egg vegetable omelet with 1 slice low-fat cheese and 1/2 cup of leftover
vegetables, 1 slice of whole-wheat toast with 1 tsp. of margarine and 1 cup of
fresh mixed fruit is a leisurely Saturday breakfast. A ham and cheese panini
sandwich-- made with 2 oz. of lean ham and 1 slice of low-fat Swiss cheese on 2
slices of hearty whole grain bread--with 1 cup of fresh blueberries makes a
savory lunch. Ten vanilla wafer cookies and a cup of hot tea with lemon is a
sweet afternoon snack. Dieters can mix together 10 broiled shrimp with 1/2 cup
whole wheat linguine, 1/2 cup marinara sauce and 1 cup of cauliflower and
broccoli, and serve with a 1 oz. piece of Italian bread for a low-fat delicious
dinner. A 1/2 cup of light ice cream is a treat to end the day.
SUNDAY
Colorful
fruits and vegetables are packed with nutrients, says the American Academy of
Family Physicians, especially dark green and orange vegetables. Three 4-inch
whole-wheat blueberry pancakes with 2 tbsp. light pancake syrup and 3 slices of
turkey bacon is a colorful breakfast. Two cups of vegetable soup with 8 saltine
crackers and a romaine lettuce salad with low-fat dressing makes for a nutrient-rich
lunch. A medium orange with 7 walnuts is a snack high in vitamin C and omega-3
fatty acids. A 5 oz. pork chop with a medium baked sweet potato and 1 cup
cooked spinach is a dinner rich in beta-carotene and iron. A 1/2 cup of low-fat
cottage cheese and a small peach will make a nice evening snack.
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