Hewitt Health
Wellness Network
Enjoying A Healthy
Lifestyle with
Bryant and Anita
Hewitt
Saturday, December 14, 2013
Food To Chew On:
Saturday – That’s
Grace
1 Corinthians 15:10 (NIV)
But by the grace of God I am what I am, and his grace to me
was not without effect. No, I worked harder than all of them—yet not I, but the
grace of God that was with me.
Thought For The
Day:
Here’s a new
rendition of “Amazing Grace” to sing today. “Amazing grace how sweet the sound.
I often get lost, but always am found.”
It is “Sunny
Saturday Tips” even though it is the fall you still need sun block for every one…even people of color. We must protect
your skin. You may not see it on the scale but you can tell from how your
clothes are looser… In most cases inches comes off before you see the weight
lost… It doesn’t matter if it is 2 Lbs. or 20 Lbs. you are lighter than what
you were. Keep Up The Good Work!!! You Can Do It… Have a wonderful Weekend… :)
Heart-healthy diet:
Steps to prevent heart disease
Although you might know that eating certain foods can
increase your heart disease risk, it's often tough to change your eating habits.
Whether you have years of unhealthy eating under your belt or you simply want
to fine-tune your diet, here are eight heart-healthy diet tips. Once you know
which foods to eat more of and which foods to limit, you'll be on your way
toward a heart-healthy diet.
1. Control your
portion size
How much you eat is just as important as what you eat.
Overloading your plate, taking seconds and eating until you feel stuffed can
lead to eating more calories, fat and cholesterol than you should. Portions served
in restaurants are often more than anyone needs. Keep track of the number of
servings you eat — and use proper serving sizes — to help control your
portions. Eating more of low-calorie, nutrient-rich foods, such as fruits and
vegetables, and less of high-calorie, high-sodium foods, such as refined,
processed or fast foods, can shape up your diet as well as your heart and
waistline.
A serving size is a specific amount of food, defined by
common measurements such as cups, ounces or pieces. For example, one serving of
pasta is 1/2 cup, or about the size of a hockey puck. A serving of meat, fish
or chicken is 2 to 3 ounces, or about the size and thickness of a deck of
cards. Judging serving size is a learned skill. You may need to use measuring
cups and spoons or a scale until you're comfortable with your judgment.
2. Eat more
vegetables and fruits
Vegetables and fruits are good sources of vitamins and
minerals. Vegetables and fruits are also low in calories and rich in dietary
fiber. Vegetables and fruits contain substances found in plants that may help
prevent cardiovascular disease. Eating more fruits and vegetables may help you
eat less high-fat foods, such as meat, cheese and snack foods.
Featuring vegetables and fruits in your diet can be easy.
Keep vegetables washed and cut in your refrigerator for quick snacks. Keep
fruit in a bowl in your kitchen so that you'll remember to eat it. Choose
recipes that have vegetables or fruits as the main ingredient, such as
vegetable stir-fry or fresh fruit mixed into salads.
Fruits and
vegetables to choose
|
Fruits and
vegetables to avoid
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Yoga and Pilates:
Going for the Burn
If you're interested in burning more calories, some advanced
yoga and Pilates sessions move at a faster pace. For instance, a 155-pound
person can burn about 298 calories in a regular one-hour yoga class. But doing
Bikram or power yoga will burn even more calories. These classes require
students to hold complex poses for longer periods, offering a more intense
workout. But beginning classes that teach you how to perfect a plank pose and
other mind/body postures provide significant health and fitness benefits beyond
a high-calorie burn.
Plus, learning the basics helps prevent injury when you move
on to more advanced classes.
For example, doing tai chi's series of graceful movements
engages all of the major muscle groups and joints, improving balance and
strength. Pilates' emphasis on movements that strengthen the body's core helps build
muscular endurance and flexibility. In general, mind/body practices help
control weight, reduce blood pressure, ease stress, and improve sleep. In one
study, people doing yoga lowered both their LDL (bad) cholesterol and their
triglycerides more than 12 points during a three-month study.
A Healthy Menu For
Saturday & Sunday
For breakfast on Saturday and Sunday, eat two pancakes topped with a half
cup of frozen berries and the applesauce, maple syrup. For lunch, try a cup of
cooked whole-wheat pasta with mixed vegetables tossed with a tablespoon low-fat
Italian dressing and two tablespoons of Parmesan cheese. For dinner, try baked
chicken nuggets, a cup of green beans and a small baked potato with two
teaspoons of trans fat-free margarine.
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